National Pizza Day is the perfect excuse to enjoy a delicious slice of your favorite pizza! This beloved food holiday, celebrated on February 9th, brings people together over crispy crusts, flavorful sauces, and endless toppings.
And the best part? You don’t need dairy or meat to join in on the fun! With so many incredible plant-based options, vegan pizza can be just as cheesy, satisfying, and full of flavor. From homemade creations to dining out, this guide will show you how to celebrate National Pizza Day the vegan way!
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National Pizza Day: A Celebration for Everyone
National Pizza Day, celebrated on February 9th each year, is a day dedicated to one of the most beloved and versatile dishes in the world—pizza. This day is not just about enjoying a delicious slice (or three), but also about celebrating the rich history and cultural significance of this iconic food. Pizza is more than just a dish. It’s a tradition, a comfort, and a reason to gather with friends and family. From crispy, thin crust to deep-dish perfection, this cheesy classic has brought people together for centuries. No matter your preferences, there’s a pizza out there for you. And yes, that includes those of us who love a good vegan twist on this classic favorite!
Pizza has been around for a long time. It started as a simple dish in Naples, Italy, made for workers who needed a quick, affordable meal. Flatbreads topped with tomatoes, cheese, and olive oil became wildly popular. Eventually, pizza made its way to the United States, where it evolved into the dish, we all know and love today. It’s a global favorite, with endless varieties and toppings to fit every taste.
Some people think National Pizza Day is all about gooey, dairy-filled cheese. But that couldn’t be further from the truth! Thanks to the amazing world of plant-based ingredients, vegans can enjoy this holiday just as much as anyone else. The versatility of vegan pizza, from creamy cashew cheese to bold flavors and crispy crusts, offers a pizza experience that’s just as indulgent—without any animal products. This is the perfect time to celebrate pizza compassionately, creatively, and absolutely deliciously.
Vegan Pizza Like a Pro: Tips for the Perfect Slice
A great pizza starts with a solid foundation. The crust sets the stage for all the flavors to shine. Making your own dough at home is easier than you think, and it gives you full control over the ingredients. A simple mix of flour, water, yeast, and olive oil creates a chewy, golden crust. Short on time? No problem! Many grocery stores carry vegan-friendly pizza dough, so you can skip the prep and get straight to the fun part—toppings!
Next up, the sauce. Classic marinara is always a winner, but why stop there? Try a creamy cashew-based white sauce or a bold pesto made with basil and nutritional yeast. Spicy BBQ, smoky chipotle, or even hummus can take your pizza in a whole new direction. The best part? There are no rules. Pick a sauce that makes your taste buds happy!
Now for the magic—the toppings. Vegan pizza is anything but boring. Pile on roasted veggies, fresh herbs, and unique additions like artichokes, caramelized onions, or even pineapple (controversial but delicious!). And let’s not forget the cheese. Cashew-based, almond-based, or coconut milk cheeses melt beautifully and add that creamy, cheesy goodness. The secret to the best vegan pizza? Have fun with it. Mix and match flavors, try new ingredients and create a masterpiece that’s all your own.
Next-Level Flavor: Must-Try Vegan Pizzas
Vegan pizza is anything but ordinary. With the right ingredients, it can be fresh, bold, indulgent, and packed with incredible flavors. These three recipes prove that plant-based pizza belongs at the top of the must-try list. From garden-fresh veggies to creamy sauces and zesty toppings, each one brings something unique to the table. Plus, they’re all packed with nutrients and are a great way to get your daily dose of veggies. Get ready to upgrade your pizza game with these delicious, satisfying options!
Ultimate Veggie Lovers’ Vegan Pizza: A Garden on Your Plate
If you love fresh, colorful ingredients, this pizza is for you. Loaded with crisp bell peppers, zucchini, mushrooms, and a creamy homemade cashew-based cheese, it’s a nutrient-packed dream. Every bite is bursting with flavor, proving that plants can be just as indulgent as traditional toppings.
Ultimate Veggie Lovers' Vegan Pizza
Ingredients
For the Crust:
- 1 store-bought vegan pizza dough or homemade**
For the Toppings:
- 1 cup vegan marinara sauce
- 1 red bell pepper thinly sliced
- 1 zucchini thinly sliced
- ½ red onion thinly sliced
- ½ cup mushrooms sliced
- ¼ cup black olives sliced
- 1 cup spinach leaves
- 1 Tbsp olive oil for drizzling
- 1 tsp dried oregano
For the Cashew Cheese:
- ½ cup raw cashews soaked for 2-4 hours
- ¼ cup water
- 1 Tbsp lemon juice
- 2 Tbsp nutritional yeast
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough onto a floured surface and transfer to a pizza stone or baking sheet.
- Prepare the cashew cheese: Drain the soaked cashews, then blend them with water, lemon juice, nutritional yeast, garlic, salt, and pepper until smooth. Set aside.
- Assemble the pizza: Spread the marinara sauce evenly on the crust. Arrange the sliced veggies on top: bell peppers, zucchini, onions, mushrooms, olives, and spinach. Drizzle with olive oil and sprinkle with oregano.
- Dollop the cashew cheese over the pizza.
- Bake for 12-15 minutes or until the crust is golden and crispy.
- Serve immediately with a drizzle of extra olive oil if desired.
Nutrition
Loaded Vegan Taco Pizza: A Fusion Fiesta
Why choose between tacos and pizza when you can have both? This Mexican-inspired creation brings together bold flavors and a satisfying crunch. A base of spicy refried beans and salsa sets the stage, while toppings like fresh avocado, red onion, and cilantro add layers of flavor. It’s fun, festive, and packed with everything you love about taco night—on a pizza!
Loaded Vegan Taco Pizza
Ingredients
For the Crust:
- 1 store-bought vegan pizza dough or homemade**
For the Toppings:
- ½ cup refried beans check for vegan
- ½ cup salsa
- ½ cup vegan shredded cheese cheddar or mozzarella
- ½ cup red onion thinly sliced
- ½ cup canned corn drained
- ½ cup cherry tomatoes halved
- ½ avocado sliced
- ¼ cup black olives sliced
- ¼ cup fresh cilantro chopped
- 1 Tbsp olive oil
Optional Toppings:
- vegan sour cream or cashew cream
- jalapeños
- shredded lettuce
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough onto a floured surface and transfer to a pizza stone or baking sheet.
- Spread refried beans evenly on the pizza dough, leaving a small border around the edges.
- Top with salsa and spread evenly over the beans.
- Add toppings: Sprinkle with vegan cheese, red onion, corn, cherry tomatoes, and olives.
- Bake for 12-15 minutes, until the crust is golden, and the cheese has melted.
- Finish by adding avocado slices and fresh cilantro. Add optional toppings like vegan sour cream, jalapeños, or shredded lettuce if desired.
Nutrition
Garlic-Butter Vegan White Pizza: Pure Indulgence
Rich, creamy, and downright luxurious, this garlic-butter white pizza is next-level comfort food. A velvety, dairy-free white sauce creates the perfect base, while roasted garlic, spinach, and a sprinkle of vegan parmesan take it over the top. It’s the kind of pizza that feels fancy but is incredibly easy to make. Perfect for a cozy night in or impressing guests at your next pizza party.
Garlic-Butter Vegan White Pizza
Ingredients
For the Crust:
- 1 store-bought vegan pizza dough or homemade**
For the White Sauce:
- 1 Tbsp vegan butter
- 2 cloves garlic minced
- 1 Tbsp all-purpose flour
- ¾ cup almond milk or other plant-based milk
- 2 Tbsp nutritional yeast
- salt and pepper to taste
For the Toppings:
- 1 Tbsp vegan butter for garlic drizzle
- 1 clove garlic minced
- 1 cup fresh spinach
- ½ cup vegan shredded mozzarella cheese
- ¼ cup parmesan cheese optional
- ¼ tsp red pepper flakes optional
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough onto a floured surface and transfer to a pizza stone or baking sheet.
- Make the white sauce: Melt 1 tablespoon of vegan butter in a small saucepan. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in flour and cook for 1 minute. Gradually whisk in almond milk and cook until thickened (about 3-4 minutes). Stir in nutritional yeast, salt, and pepper.
- Assemble the pizza: Spread the white sauce evenly over the pizza dough.
- Add toppings: Sprinkle with vegan mozzarella, add fresh spinach, and drizzle with 1 tablespoon melted vegan butter mixed with minced garlic. Optionally, sprinkle vegan parmesan and red pepper flakes for a kick.
- Bake for 15-18 minutes until the crust is golden and the cheese is bubbly.
- Serve hot, with an extra sprinkle of vegan parmesan if desired.
Nutrition
**Want to make your own pizza dough from scratch? It’s easier than you think! For a simple, foolproof recipe, check out Karissa’s Vegan Kitchen. Her vegan pizza dough comes out perfectly soft and chewy every time—ideal for any of the delicious pizzas in this article!
More Ways to Savor National Pizza Day
Pizza is more than just a meal—it’s an experience! National Pizza Day is the perfect excuse to go beyond the usual and celebrate in a fun, creative way. Here are some exciting ideas to take your pizza celebration to the next level.
- Dine Out and Discover New Flavors – Support local vegan-friendly pizzerias and try a unique plant-based creation. If your favorite spot doesn’t have a vegan option, ask! Many restaurants are happy to customize pizzas with dairy-free cheese and veggie-packed toppings.
- Host a DIY Pizza Party – Gather friends and family for a make-your-own pizza night. Set out different sauces, toppings, and vegan cheeses, then let everyone build their perfect slice. It’s a fun and interactive way to celebrate National Pizza Day, and it guarantees everyone gets exactly what they love.
- Pair It with the Perfect Drink – Elevate your pizza experience with a delicious drink pairing. A crisp vegan white wine complements veggie-packed pizzas, while a bold red pairs well with rich, cheesy flavors. Prefer beer? A refreshing IPA or a smooth amber ale can make each bite even better.
- Think Outside the Pizza Box – Shake things up with pizza-inspired alternatives. Try calzones stuffed with your favorite fillings, crispy pizza pockets, or even a homemade flatbread topped with fresh herbs and roasted veggies. The possibilities are endless!
Share the Pizza Love!
Pizza is all about joy, community, and creativity—and National Pizza Day is the perfect time to celebrate all three! There’s something special about gathering around a delicious homemade pizza or discovering a new favorite slice. And when that pizza is 100% plant-based, it’s even better. Share your pizza creations with the world and be part of the global pizza-loving community.
Now it’s your turn! Share a photo of your vegan pizza masterpiece in the comments or on social media. Tag your friends, swap recipes, and inspire others to try plant-based pizza. The more, the merrier!
No matter how you celebrate—by dining out, hosting a pizza night, or creating something totally unique—National Pizza Day is all about enjoying amazing food with people you love. So grab a slice, savor every bite, and spread the pizza joy far and wide!
Expect Miracles!
Until next time,
Julene
